Fannie Kate's Country Inn
and the Piper's Pub
The Piper's Pub
Pub Hours Monday through Saturday 5:00 to 11:00
Premium Beers on tap Wide selection of domestic, micro-brews, and import beers Full Bar service
|
Offering such fare as:
Pecan Crusted Brie~served warm with a white balsamic
and honey reduction and toasted crostini
Peel and Eat Shrimp~boiled in specially seasoned shrimp
boil
Grilled Romaine Salad~roasted red peppers and balsamic
vinaigrette, garlic croutons and shaved cheese
Ruben Sandwich~ piled high with tender corned beef
brisket, tangy sauerkraut and swiss cheese on marbled rye
and served with 1000 dressing
Red Dragon Burger~a full half pound of beef, Welsh Red
Dragon cheese, garlic aholi, wild greens and balsamic onions
served on a toasted sourdough bun.